Description
Swiss Chard – Rhubarb Red
An eye catching variety to add to your vegetable plot with their ruby red stems. The stems can be steamed and cooked and the leaves are a great substitute for spinach.
Sow Indoors:
N/A
Sow Outdoors:
March - August
Row Width
12”/ 30cm
Harvest:
June - August
Average Seed Content:
45 Seeds