Description
Sweet Basil – Ocimum Basilicum
A favourite herb with gradeners and cooks everywhere. Basil produces a wonderful aroma and the leaves are best used in tomato and pasta dishes. Also great in salads and soups.
Sow Indoors:
March - April
Sow Outdoors:
May
Row Width
12”/30cm
Harvest:
All year round in pots
Average Seed Content:
215 Seeds