Description
Rosemary – Rosemarinus Officinalis
A versatile herb with a powerful fragrance. An excellent accompaniment to meat dishes, especially Lamb, and can also be used in soups and stews.
Sow Indoors:
February - June
Sow Outdoors:
N/A
Row Width
24”/60cm
Harvest:
When required
Average Seed Content:
30 Seeds