Parsnip White Gem – Pastinaca Sativa
A traditional winter vegetable producing medium sized ivory coloured sweet tasting roots, delicious roasted.
Sow seeds 1.5cm deep direct in growing bed in rows 12” (30cm) apart. Keep the soil moist, and be careful not to over-water. When large enough to handle thin to 6” (15cm). Harvest when the leaves have died back, although it is best to wait until after the first frosts, as the flavour improves with the cold weather.
February - May
November - March
Average Seed Content
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