Description
Indoor Planting:
- Sow July
- Soak seeds overnight before sowing
- Sow seeds 0.5cm deep in trays of moist compost, be careful not to over water
- Store in a warm place at an approximate temperature of 13 - 16C (55 - 60F)
Growing on:
- When the seedlings are strong enough to handle, they can be transplanted into bigger pots or trays
- Do not overcrowd the plants and keep in a warm, light position
- Once all chance of frost has passed, the plants can be transplanted direct into your desired location in May
- Harden off first
- Alternatively, for winter supply, bring the pots indoors in Autumn
Outdoor Planting:
- Sow March - July
- Sow seeds 1.5cm deep direct in growing bed
- Keep the soil moist, and be careful not to over water
- When large enough to handle thin to 6" (15cm)
- Parsley prefers a partially shaded location
- Row Width: 9"/23cm
- Harvest: When required
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