Description
Coriander – Coriandrun Sativum
An indispensable herb for Indian and Mediterranean dishes, its highly fragrant mild citrus aroma is best used to flavour meats, vegetables and fish. This herb can also be used as a substitute for parsley.
Sow Indoors:
All year round
Sow Outdoors:
April - MAy
Row Width
5”/13cm
Harvest:
All year round in pots
Average Seed Content:
230 Seeds
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