Parsley: Plain Leaved Seeds

Indoor Planting:

• Sow July

• Soak seeds overnight before sowing

• Sow seeds 0.5cm deep in trays of moist compost, be careful not to over - water

• Store in a warm place at an approx temperature of 13 - 16C (55 - 60F)

Growing on:

• When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays

• Do not overcrowd the plants and keep in a warm, light position

• Once all chance of frost has passed, the plants can be transplanted direct into your desired location in May

• Harden off first

• Alternatively, for winter supply, bring the pots indoors in Autumn

Outdoor Planting:

• Sow March - July

• Sow seeds 1.5cm deep direct in growing bed

• Keep the soil moist, and be careful not to over water

• When large enough to handle, thin 6" (15cm)

• Parsley prefers a partially shaded location

• Row Width: 9"/23cm

• Harvest: When Required